The lovely green florets of broccoli have not always appealed to me. Even now, broccoli doesn’t rank very high in my list of preferred vegetables (in fact, it’s pretty much at the bottom). I’ll tolerate it, though (and even sometimes like it – shocker!), since it’s loaded with such vitamin-packed goodness. It packs quite a hit of Vitamin C, so combined with the tomatoes in this recipe, it gives you a double dose that helps deter the pesky colds that rear their ugly heads during the chillier months.